Eat Out has complied the best Italian eateries across South Africa to satisfy your cravings, whether it be for that perfect pizza, freshly baked pasta or meal with modern Italian twist.
Both Mastrantonio and Il Leone, Mastrantonio made it to the list…
This smart yet comfortable restaurant serves hearty dishes like the melanzane alla parmigiana and grilled-to-perfection bistecca alla Fiorentina. Pasta lovers can expect dishes like the tomato-and-vodka penne, or the zucchini linguine in a simple tomato sauce. Desserts include profiteroles, panna cotta and tiramisu.
Il Leone Mastrantonio (Green Point)
This is Italian food the way it’s meant to be – simple, fresh and tasty. Those in the know will go for the carpaccio di pesca, especially when tuna is available. Other antipasti include bruschetta, melanzane alla parmigiana, and moreish mussels with white wine, garlic and tomatoes. Try the penne gamberetti of baby prawns in a creamy tomato sauce with garlic and chilli.”
For the full article please visit: http://www.eatout.co.za/article/south-africas-best-italian-restaurants/#cape-town